Hemp has thousands of beneficial uses, for example in food products, fabric, furniture, fuel, building materials, bio-plastics, paper and medicine. Hemp naturally improves soil quality and promotes weed management. So, hemp crop fits nicely into a three year crop rotation cycle and improves soil characteristics.
Hemp is a sustainable food source that has many inherent nutritional benefits (high quality and quantity of proteins, correct levels of omega 3 and 6, richness in minerals, vitamins and antioxidants etc.). Hemp food products are highly versatile and can be used in value-added food processes by manufacturers, and distributors to create a wide range of natural health and functional foods.